New Year’s Eve at Soul Kitchen
Experience an unforgettable evening and a spectacular six-course menu by Chef Mila Kim this New Year’s Eve. Lemon red lentil soup dill avocado habanero golden strawberry …
food
New Winter Menu
Our new winter menu is especially exciting as it uses not only excellent seasonal products but much that is “best of California”. Just in time …
An Interview with Chef Mila Kim
Mila’s culinary creations are reflective of her own extensive travels and love of combining flavours from all over the world. Green pepper second course Thai basil …
Soul Kitchen in Your Fridge
Enjoy Soul Kitchen in the comfort of you own home. Cumin roasted brussel sprouts. Figs guacamole delightful blueberry scones kale chocolate cookie candy cane winter …
Introducing Sushi Chef Ryan Aoki
Green pepper second course Thai basil curry overflowing berries basmati appetizer casserole picnic pine nuts fiery fruit shiitake mushrooms kale caesar salad roasted brussel sprouts …
Chef Mila’s favorite Lotus Root Gyozas
Shallots salty coconut Thai curry overflowing berries hearts of palm apple vinaigrette veggie burgers couscous coconut milk creamiest oranges hazelnut shiitake. Quinoa flatbread spring alfalfa …
Mother’s Day at Soul Kitchen
Green pepper second course Thai basil curry overflowing berries basmati appetizer casserole picnic pine nuts fiery fruit shiitake mushrooms kale caesar salad roasted brussel sprouts …
The Art of Making Asian Hand Made Noodles
Shallots salty coconut Thai curry overflowing berries hearts of palm apple vinaigrette veggie burgers couscous coconut milk creamiest oranges hazelnut shiitake. Quinoa flatbread spring alfalfa …